I'd avoid PFAS chemicals in your cookware, you don't need to risk anymore forever chemicals contamination in your diet than we already have. I believe that includes all non-stick coatings. (I also was advised to not use aluminum years ago. Aluminum sucks for cooking anyway.)
Especially since, IMHO, SS and cast iron both are superior in all aspects of cooking performance.
It's a free country, use what you want, but perhaps at least investigate the PFAS issue.
Especially since, IMHO, SS and cast iron both are superior in all aspects of cooking performance.
It's a free country, use what you want, but perhaps at least investigate the PFAS issue.