Colonialgirl
Hawkeye
For those that love a good rich desert with a minimum of clean up; Here's my recipe for :
DUMP CAKE
Those who have been to the Ruger Gathering at Contenders place have had an opportunity to enjoy this desert; I have NEVER had to bring any home with me !!
Ingredients:
1 20 oz can of Crushed Pineapple
1 Can of Cherry Pie Filling
1 Can Blueberry Pie Filling
Note: Depending on your personal tastes, Can be two cans of Cherry or two cans of Blueberry instead of one each. Never tried the BlackBerry Pie filling.
1 box Yellow Cake Mix
1 1/2 sticks of butter
1 1/2 cups of Chopped Pecans
1 13 1/4 in. by 9 5/8 in. by 2 3/4 in deep Aluminum Foil Pan (makes easy clean up !!)
Process:
Heat Oven to 350 degree F
THEN:
Spread crushed Pineapple evenly over the bottom of the pan
Spread pie fillings evenly on top of the pineapple ( order of addition your choice)
THEN:
Spread DRY Yellow Cake Mix evenly over the top of the pie fillings
THEN:
Cut Butter into 1/2 inch slices and pat evenly over the cake mix
THEN:
Spread Chopped Pecans evenly over the top of the cake mix and butter.
BAKE for 45 Minutes to One hour UNTIL the top turns a Golden Brown
Can be served hot or cold and IS delicious with Whipped Cream !!
ENJOY !!!!
DUMP CAKE
Those who have been to the Ruger Gathering at Contenders place have had an opportunity to enjoy this desert; I have NEVER had to bring any home with me !!
Ingredients:
1 20 oz can of Crushed Pineapple
1 Can of Cherry Pie Filling
1 Can Blueberry Pie Filling
Note: Depending on your personal tastes, Can be two cans of Cherry or two cans of Blueberry instead of one each. Never tried the BlackBerry Pie filling.
1 box Yellow Cake Mix
1 1/2 sticks of butter
1 1/2 cups of Chopped Pecans
1 13 1/4 in. by 9 5/8 in. by 2 3/4 in deep Aluminum Foil Pan (makes easy clean up !!)
Process:
Heat Oven to 350 degree F
THEN:
Spread crushed Pineapple evenly over the bottom of the pan
Spread pie fillings evenly on top of the pineapple ( order of addition your choice)
THEN:
Spread DRY Yellow Cake Mix evenly over the top of the pie fillings
THEN:
Cut Butter into 1/2 inch slices and pat evenly over the cake mix
THEN:
Spread Chopped Pecans evenly over the top of the cake mix and butter.
BAKE for 45 Minutes to One hour UNTIL the top turns a Golden Brown
Can be served hot or cold and IS delicious with Whipped Cream !!
ENJOY !!!!