After 26 years in the restaurant business and 20 years with the Dept. of Corrections, I'm ready to pull the trigger and call it a career(s). I turned 62 this past March. I've consulted with the SSA regarding those 26 restaurant years and with CALPERS in regards to the last 20. Turns out I'll actually be clearing a little more in retirement than what I'm clearing now while working. Okay. Sounds good.
But I have a question for those who have gone there before me. Did you have a fear of being on a "fixed income" knowing that what you get is what you get and that's all? Right now, I can make buckets of "extra" cash by wortking overtime, working holidays, cashing in vacation time etc. That all comes to a screeching halt upon retiring. Not having that safety net scares me. Did any of you have those fears? If so, how did you deal with it? The fear of a futture somewhat unknown is weighing on my decision of when to pull the trigger. I have no other investments to fall back on. I can definitely cover my monthly needs on my retirement checks, but... a small part of me screams DON'T DO IT!
Any advice?
But I have a question for those who have gone there before me. Did you have a fear of being on a "fixed income" knowing that what you get is what you get and that's all? Right now, I can make buckets of "extra" cash by wortking overtime, working holidays, cashing in vacation time etc. That all comes to a screeching halt upon retiring. Not having that safety net scares me. Did any of you have those fears? If so, how did you deal with it? The fear of a futture somewhat unknown is weighing on my decision of when to pull the trigger. I have no other investments to fall back on. I can definitely cover my monthly needs on my retirement checks, but... a small part of me screams DON'T DO IT!
Any advice?