What your favorite dessert?

KIR

Sparks, NV
Joined
Mar 2, 2022
Messages
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There are several threads here about various foods the members of the forum like to make and eat. It is only appropriate during this time of the year. In addition there are desserts after we consume all those various kinds of foods. So what are your favorite desserts anytime of the year?
I only have pumpkin pie, no whip cream with a cup of coffee and Kahlua, again, no whip cream once a year. There used to be a commercially frozen custard-pumpkin pie, but they changed their recipe, dropped the custard and lied that the custard was still in there, but they lied!
Cream pies: When I first started working at Fitzgeralds Casino, the deli used to have a delicious pineapple cream pie. I also like chocolate cream.
I really miss that Marie Callendar's left Reno many years ago, but I go to the one in L.A. when I visit my original home town. They have a Kahlua cream that is awesome.
Speaking of Kahlua, my favorite liqueur, I like to pour over vanilla ice cream when not having White Russians.
As for ice cream: Chocolate Peanut Butter Cup Ice cream is my favorite.
So, what is/are your favorite dessert(s)?
 
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Pecan pie.

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I don't have a single favorite desert. But I do prefer a lot of various things made from chocolate.

During the holidays,, I do thoroughly enjoy homemade pumpkin pie,, with whip creme. And while not a desert,, home made egg nog.
 
Don't know if your favorites are affected like mine but egg nog is high this year and is officially available about Halloween to New Year's. This year I believe it wasn't available until after Thanksgiving. Official answer is supply chain issues, egg shortage etc.
 
How to separate the categories

Cookies: Oatmeal raisin

Pies: toss up between (real) key lime and cherry cheesecake

Cake: Chocolate molten

Pudding: Real banana (not the instant version, which is inspired by Satan)

Misc: Dark chocolate with a 20 year tawny port.

This is an exercise for me as my diabetes limits my consumption but it’s fun to list.
 
Don't know if your favorites are affected like mine but egg nog is high this year and is officially available about Halloween to New Year's. This year I believe it wasn't available until after Thanksgiving. Official answer is supply chain issues, egg shortage etc.
Homemade is available anytime you want it. Just sayin' :)
 
How to separate the categories

Cookies: Oatmeal raisin

Pies: toss up between (real) key lime and cherry cheesecake

Cake: Chocolate molten

Pudding: Real banana (not the instant version, which is inspired by Satan)

Misc: Dark chocolate with a 20 year tawny port.

This is an exercise for me as my diabetes limits my consumption but it's fun to list.
I understand! 80/20 rule!!
 
I'm a Type II diabetic so I have to be careful also . But I almost can't say I have a favorite dessert. I've had "desserts" from all over the world due to my USAF career and my worldwide field engineer job and can't remember any that I truly didn't like. I guess,,,, if I had to choose just one,,,, I think it would have to be pecan pie but I really had to think and think hard to come to that decision.
 
As an equal opportunity dessert eater, I can honestly say that I love every single dessert described here. And there have been several.
But, if I have a Ruger Blackhawk .357 held to my head, forcing me for the single dessert I will take with me to the "desserted" island (sorry for the pun), it would be Pecan Pie................
 
KIR, Kahlua is absolutely wonderful; Kahlua over vanilla ice cream is ecstasy.

For ice cream, I love both chocolate chip and jamoca.

Milk chocolate is an addiction - I have to force myself to limit how much I eat, as I'm diabetic, type 2.

Cheesecake... used to eat it daily when I was in my 20's. That's when I was healthy and fit.

The only desserts I don't like are those with nuts, although I love cashews.
 
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If it had to come down to just one it’s probably Blueberry Crunch, in a casserole dish you pour a layer of blueberries, then add a can of crushed pineapple, then pour yellow cake mix and crushed pecans on top that and top it off with a little sugar and melted butter and bake… have it on my birthday every year, must stop drooling now 🤤
 

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