Wow! No cooking ... I wouldn't know how to process a household like that.
We grew up in a household where both mom and dad cooked from scratch. An occasional treat.was a TV dinner! LOL My Gramps grew loads in his gardens amd we canned, made our own pasta and pizza sauces, etc. We started seeds indoors and transplated seedlings to grow beds outside before moving into the gardens. Working the dirt was a highlight and so many cherished memories - even pesky deer flies irritating me! LOL
When you look at our human body as a sponge, absorbing through the skin, the nose, and everything we eat and drink ... you're either feeding your nutrition or a disease. The importance of understanding nutrition from a young age is critical as is training a child's taste buds. The lack of importance placed upon good nutrition in primary education is beyond irresponsible. Learn a foreign language you may never speak or need to speak, but don't learn how our bodies obtain nutrition nor how our bodies contract disease. Hmm ...
I started a garden club at my son's school. The school went from no garden to growing strawberries, garlic, pumpkins, okra, cucumbers, tomatoes, potatoes, zucchini, carrots, broccoli, celery, etc. K-2 plant seeds inside in February, then transplant outdoors in April. All grades weed and prune and water. Of course folks come out of the woodwork at harvest time. The look on the kids' faces who held a seed in their palm and planted it, to come back over the Summer 2 months later and see okra taller than them is awesome

Not to mention how so many students cannot believe bow much better home grown fruits and veggies taste over chain stores. Which leads to our education about growing seasons, picking, storing, transporting, etc.
We literally are what we eat. I won't leave that responsibility to any cook / chef outside our home. Sure we dine out occasionally, but the overwhelming majority of our meals are made right here at home. When pressed for time I cook quick, simple meals. Sometimes I cook ahead so there are a few meals ready to eat or eat after warming. And my son and youngest step daughter are beside me. Planting seeds, caring, harvesting, canning, and cooking. Tonight after school they will be making pizza. Both of 'em love to pound and work the dough (and of course add toppings!). Ages 9 and 14. We find cooking is a great opportunity to communicate what's happening in our lives, joke around, etc.