I like Burman Coffee Traders, family operation, great service, if you email a question you get an answer that day from the owners.
http://www.burmancoffee.com
Books;
"Home Coffee Roasting, Romance and Revival" by Kenneth Davids is very good. "The Art and Craft of Coffee" by Kevin Sinnott is pretty good. I learned more from the first one. Burman's has both, guess Amazon etc. probably does also.
Equipment;
The Fresh Roast SR500 is what I started with. Simple and easy to learn on. Limited on batch size so if you drink a lot of coffee you might wear it out. The Behmor 1600Plus is very nice and with a 1# batch size capability you can get a weeks worth done fairly quick. I am glad I started with the SR500 though, the Behmor comes with pre-programmed profiles and such but it might still be intimidating to start on. Think a Single Stage Press and a Scale against a Dillon XL,,,,
PM me if you like
Kevin