Tallbald
Buckeye
Crockpot is simmering. Diced bacon, big potato chunks, cream of mushroom soup, sour cream, evaporated milk, chicken broth and butter browned diced onions. Let it simmer on high for 3 hours turn it down to low for another several hours then serve piping hot with toast and a green vegetable (yet to be determined) side. Mmmm Mmmm Mmmm it's SO good. Don't tell our doctors. Don.