Some Labor Day BBQ

[Wyandot Jim]

Well had to Labor over the Smoker a bit.
Jim
Brisket, Rack-O-Ribs, Yard Bird, Salmon, some corn, and some Brats just because. :wink:

 

[Badger Matt]

You Texans damn sure have a lock on the whole brisquet thing. Makes me miss my time in Abilene.

 

[Hugh]

Wow Jim, that sure beats my garlic macaroni and cheese and Diet Pepsi.

 

[Klondike Mike]

What's everybody else having? Mike

 

[BearBio]

We had a tri-tip and roasted corn on the cob and lumber camp potatoes, Sat. Sun was tri-tip sandwiches served open face on garlic bread. Last night was pineapple marinated pork tenderloin skewers with rice pilaff.

 

[gunman42782]

Your making me hungry!

 

[cubrock]

Can I come visit next Labor Day? That brisket looks awesome!

 

[Wyandot Jim]

Can I come visit next Labor Day? That brisket looks awesome!

Yep don't wait that long. We don't do many NC style Pigs here. OH yea I do some and they are great. But Son this is Cow Country. We don't rent Pigs :lol:

 

[cubrock]

I actually prefer beef brisket, anyway.

I was in Richmond/Rosenberg twice last year. Shoulda looked you up then.

 

[dougader]

While I prefer your BBQ ( I swear I can smell it even now...), we did ok, too. A trip to Lincoln City and Newport, OR, for some pan fried oysters on the dock. T'was yummy.

I'm still smelling BBQ....

 

[luvmyruger]

I was looking for the BBG gun pics.......

 

[cellar701]

Looks like awesome TX bbq and as always great pics.

I had a flashback this past holiday weekend to my days living in Texas (Victoria, TX area) and told the family I was going to cook up some bbq. End result was some brisket, ribs and venison sausage ; jalapeno peppers on the side with my wife's great potato salad and corn on the cob. It doesn't get any better than that...

 

[Wyandot Jim]

Looks like awesome TX bbq and as always great pics.

I had a flashback this past holiday weekend to my days living in Texas (Victoria, TX area) and told the family I was going to cook up some bbq. End result was some brisket, ribs and venison sausage ; jalapeno peppers on the side with my wife's great potato salad and corn on the cob. It doesn't get any better than that...

Glad you remember where your roots are :wink: Do you have a hard time finding Brisket in PA?? Son did in VA and WA.
Jim

 

[cellar701]

Looks like awesome TX bbq and as always great pics.

I had a flashback this past holiday weekend to my days living in Texas (Victoria, TX area) and told the family I was going to cook up some bbq. End result was some brisket, ribs and venison sausage ; jalapeno peppers on the side with my wife's great potato salad and corn on the cob. It doesn't get any better than that...

Glad you remember where your roots are :wink: Do you have a hard time finding Brisket in PA?? Son did in VA and WA.
Jim

Finding the Brisket can be a challenge - most shops here over trim the fat, going for that lean meat market, but if you know how to talk to the butcher on specifically what you want it works out pretty well. A lot of the brisket market here is for corned beef - very different! The biggest challenge is the venison sausage - I'm going to have to start making my own as the shops in this area just don't do it the same as Texas style...

 

[Wyandot Jim]

Looks like awesome TX bbq and as always great pics.

I had a flashback this past holiday weekend to my days living in Texas (Victoria, TX area) and told the family I was going to cook up some bbq. End result was some brisket, ribs and venison sausage ; jalapeno peppers on the side with my wife's great potato salad and corn on the cob. It doesn't get any better than that...

Glad you remember where your roots are :wink: Do you have a hard time finding Brisket in PA?? Son did in VA and WA.
Jim

Finding the Brisket can be a challenge - most shops here over trim the fat, going for that lean meat market, but if you know how to talk to the butcher on specifically what you want it works out pretty well. A lot of the brisket market here is for corned beef - very different! The biggest challenge is the venison sausage - I'm going to have to start making my own as the shops in this area just don't do it the same as Texas style...

Jim
Yep needs the fat on it. It's called Packers Brisket. Well I love corned beef. I have a recipe on how to do one. WOW you talk about a lot of work.
Our RF member 737 does them. I need to get his recipe sometime.
Jim

 

[Jeff Hoover]

Great looking BBQ, Jim !