Smoked pork shoulder today.

Huhwhat?

Blackhawk
Joined
Dec 20, 2012
Messages
855
City & State/Province
Central AZ
Eight pounds of smoked pork shoulder waiting to be pulled. Rubbed with a combo of brown sugar, white pepper, sea salt, chili powder, granulated garlic, granulated onion, and file' powder, then smoked over apple wood.


MA3V5549-small_zps9e93a1d0.jpg
 
You have an uncanny way of waiting till I am working 4 days in a row to post of these roasts! Good thing the iPhone has a case on it to protect it from the drool :)
gramps
 
Looks like another winner! You know, our climate here is similar to Prescott, if you ever consider moving. :wink: It sure would be a shorter drive.

ETA: Nevermind...I just read your post on new laws in the other forum...I don't care how bad it is down there :wink: , but I'm thinking the move might go the other way.
 
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Huhwhat? said:
Eight pounds of smoked pork shoulder waiting to be pulled. Rubbed with a combo of brown sugar, white pepper, sea salt, chili powder, granulated garlic, granulated onion, and file' powder, then smoked over apple wood.


MA3V5549-small_zps9e93a1d0.jpg
Navy guys sure can cook. lol
You're coordinates please. I'm at the airport.
 
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