The goat herd here has been cut back significantly over the past 2 years. At one time they were producing around 100 kids per year but the market has been over produced the past couple years and prices have dropped unless one can hit the right weight class for the ethnic holidays which is somewhat difficult here. IIRC, we've butchered exactly ONE kid goat during the past 5-6 years and I wasn't impressed with the meat. Maybe lack of experience with preparation/cooking but just tasted like whatever sauce was poured over it. Besides that, there just isn't very much meat on a 80-100 pound goat.
I don't even waste a cartridge and processing fee on that size deer.
I don't even waste a cartridge and processing fee on that size deer.
