https://www.msn.com/en-us/health/ot...S&cvid=962819b0a3d54a9688c6bc7315aff9a7&ei=10
Over hype? Real/ I don't know but just a story FYI
Over hype? Real/ I don't know but just a story FYI
I think there was a time when hunting was basic, simple and just you and your party or family/I have hunted in Oregon many decades. I have never seen chronic wasting disease.
My opinion... the Fish and Game department in Oregon thrives on hype, and uses it as an excuse to waste more and more money. As it is, we pretty much have to do a hospital quality hysterectomy and autopsy on much of the game we shoot. And employees man many of the stations that receive all this evidence. I never get results of any of this testing. But when I've submitted a question to them, they just never seem to have any time to reply to me.
Our regulations change so frequently, we cannot use the annual synopsis, but we have to call a robo-number to hear of the changes applicable to that day and area. And tickets are written regularly because a hunter or fisherman missed the daily change.
And in spite of this, our fish and game numbers are declining.
Fish and Game is a self serving government agency that provides little service, and employees of such agencies only serve themselves for their own job preservation.
My opinions are likely spirited and biased. But I am not alone. Our Fish and Game department is not thought of highly by the many experienced hunters and fisherman I associate with.
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Help me understand this.We have that issue in parts of MS. Our wildlife guys say it's largely because of over population of the herd.
Here's the MS State info:
https://www.mdwfp.com/wildlife-hunting/chronic-wasting-disease/
It's pretty much voluntary. All they want is the head and part of the neck. You can do what you want with the rest of it. They also get samples from fresh road kill occasionally. There's only been 317 positives out of 8955 samples taken since 2018, so it's not a huge problem statewide. Largely restricted to the counties bordering TN, and a couple along the Big Muddy.Help me understand this.
You drop off a sample of venison I suppose, and you don't hear in 10 days it is said to be ok. So it sets in the fridge for that time. Or do you process it into steaks or whatever and if it comes back positive that's just wasted time and effort.
Down here Large Mouth Bass are said to accumulate mercury becuase thet are t the top of the food chain. Is CDW something like that?
I'm not a hunter, but thanks. Interesting knowledge.MO has a requirement for testing during the first couple days of firearms deer season and voluntary testing through the remainder. Tissue samples from the upper neck(I can't remember name of the gland). Samples are collected and you do what you want with the carcass. MDC has 'drop off points' where hunters can submit samples during later portions of the season.
Eating the meat isn't normally dangerous since the prions are concentrated in the spine/brain/glands which most folks don't consume. Just make sure the processor doesn't split the spinal column during processing.
Several states forbid movement of whole carcasses into the state. MO is one of them. All the elk we've killed over the past 10 years have been boned and frozen before transporting.
Thanks for the explanationMO has a requirement for testing during the first couple days of firearms deer season and voluntary testing through the remainder. Tissue samples from the upper neck(I can't remember name of the gland). Samples are collected and you do what you want with the carcass. MDC has 'drop off points' where hunters can submit samples during later portions of the season.
Eating the meat isn't normally dangerous since the prions are concentrated in the spine/brain/glands which most folks don't consume. Just make sure the processor doesn't split the spinal column during processing.
Several states forbid movement of whole carcasses into the state. MO is one of them. All the elk we've killed over the past 10 years have been boned and frozen before transporting.
(Having trouble viewing this email? View it as a Web page.) April 17, 2024 Suggested post: FWC issues executive order with new #CWD regulations for 2024-25 deer season: https://content.govdelivery.com/accounts/FLFFWCC/bulletins/3970143 #Florida FWC issues executive order with new CWD regulations for 2024-25 deer season On April 11, the FWC issued a new executive order outlining regulations designed to increase sampling and slow the spread of chronic wasting disease in Florida deer. Existing regulations pertaining to the establishment of the CWD Management Zone, prohibition of rehabilitating or releasing injured or orphaned deer, feeding restrictions, and prohibition of exporting high-risk parts remain in effect. New regulations include:
The FWC is asking anyone who sees a sick, abnormally thin deer or finds a deer dead from unknown causes to call the CWD hotline, 866-CWD-WATCH (866-293-9282) and report the animal's location. For more information, visit MyFWC.com/CWD.
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Does anyone actually eat these parts. Maybe fluid spill over in preparation or bullet traveling through these parts an transferring fluid. But deliberately on the dinner table?Utah had some creep across the board from Colorado. The DWR actually has a pretty good write up and explanation of what you need to avoid:
https://wildlife.utah.gov/chronic-wasting-disease.html
Excerpt:
- On all deer, bone out the meat, and avoid consuming the brain, spinal cord, eyes, spleen and lymph nodes of harvested animals.
I quit trying to understand what and why people eat what they eat, but I promise you.... I do not. DWR also these precautions:Does anyone actually eat these parts. Maybe fluid spill over in preparation or bullet traveling through these parts an transferring fluid. But deliberately on the dinner table?
Does anyone actually eat these parts. Maybe fluid spill over in preparation or bullet traveling through these parts an transferring fluid. But deliberately on the dinner table?
Seeing as how the people who are raising the alarms and questions are hunters.... it has squat to do with the anti-hunters.The anti-hunting crowd has taken a molehill and made a mountain out of it, IMO. They must figure they can use this to scare us away from hunting.
The people raising the alarms are our self-appointed information providers and government agencies.Seeing as how the people who are raising the alarms and questions are hunters.... it has squat to do with the anti-hunters.
It is all too easy to blame faceless bureaucrats.The people raising the alarms are our self-appointed information providers and government agencies.
I don't disagree, but I think the heads of these agencies, probably political appointees, have some power to skew the results not only by encouragement/discouragement of employees (to reach pre-determined conclusions), but also by omitting key details when interfacing with the media.Also, State Game Departments are usually biased towards the "Hook and Bullet Crowd" because most of their funds come from the Pittman-Robertson Act (See below) and from license fees. For that reason, we called State Biologists "Biostitutes". Many times, I saw incorrect (accidental and deliberate) statistics used to bias a decision.
"The Pittman–Robertson Act took over a preexisting 11% excise tax on firearms and ammunition. Instead of going into the U.S. Treasury as it had done in the past, the money generated by the tax is instead given to the Secretary of the Interior to distribute to the states. The Secretary determines how much to give to each state based on a formula that takes into account both the area of the state and its number of licensed hunters."
Additionally, grants are provided by the Partners for Fish and Wildlife Program (PFW) to enhance habitat, as well as through the CRP Program.
"CRP is a land conservation program administered by the Farm Service Agency (FSA). In exchange for a yearly rental payment, farmers enrolled in the program agree to remove environmentally sensitive land from agricultural production and plant species that will improve environmental health and quality. Contracts for land enrolled in CRP are from 10 to 15 years in length. The long-term goal of the program is to re-establish valuable land cover to help improve water quality, prevent soil erosion, and reduce loss of wildlife habitat."
These grants are separate from P-R funds and are awarded based on project merit. As Chief of the Endangered Species Recovery and Habitat Conservation Branch for Central Washington, I was one of two supervisors of PFW funds, helped design a ranking system and made recommendations to the State Supervisor for US Fish and Wildlife on making funding decisions. We generally distributed $500,000 to $2,000,000 on a cost-sharing-basis within Washington State.
Don't know if that is germane. There's canine distemper in javelina, CWD in cervids, feline leukemia in felids, salmonella, tapeworms in many species, trichinosis in bears and wild/domestic hogs, tularemia in rabbits and hares, schistosomiasis in birds and snails, more diseases than I can think of. The introduction of a predator (i dislike the layman's term of "apex predator" since everyone gets eaten by someone else!) would reduce populations. Many diseases are Density Dependent for their spread. Populations may be sustained at too high a level, allowing for transmission of disease.I don't disagree, but I think the heads of these agencies, probably political appointees, have some power to skew the results not only by encouragement/discouragement of employees (to reach pre-determined conclusions), but also by omitting key details when interfacing with the media.
Look for example at how government agencies have omitted Hydatid when handling the wolf issue.