Muley Gil
Blackhawk
Well, I put on a mess of black-eyed peas about 4:45 PM. They got to boiling at 5 and then I turned the heat down to just below medium (electric stove.) I used a nice big hog jowl for seasoning, plus some black pepper. They was done at 8:45 and I had a small bowl.
Tomorrow, I'll cook up some collards and a skillet of Martha White's Hot Rize cornbeard, using real buttermilk. Of course, there will be some pot likker too.
YUM!
Tomorrow, I'll cook up some collards and a skillet of Martha White's Hot Rize cornbeard, using real buttermilk. Of course, there will be some pot likker too.
YUM!