Babysitting today

[Huhwhat?]

The smoker, that is!


Today's project - corned beef training to be pastrami...

 

[gramps]

I am on the way!!! Ok , I lied! I wish I was on the way!
gramps

 

[Huhwhat?]

Just added a second load of apple wood.

 

[nekvermont]

Damn, I'm hungry again. Seems like you spend a lot of time smoking meat. The meat market must love you. :lol: There's something about cooking meat over fire that's good for a guys attitude [or maybe it's the couple of beer's that go along with it] My smoker consists of a section of 55 gal. drum, toped with a Weber kettle grill cover with a candy/deepfry thermometer placed in the vent, sitting over a small fire in my firepit. I call it my hillbilly smoker.

 

[Huhwhat?]

I generally fire the smoker up once per week. Most of my smoking fodder comes from Costco, so the cost isn't all that bad.

 

[graygun]

Darn,you really do-it-up!

 

[Fox Mike]

That is CRUEL to post that photo. Now I need a sandwich....badly!

 

[Huhwhat?]

Hang on, I'll help calm you all down...


The finished briskets...