The Absolute Last Cast Iron Pan

Joined
Nov 5, 2007
Messages
11,832
City & State/Province
Dallas, TX
I've had enough. No more at all. The problem is I sit down with a glass of wine and my ipad and it's easy to buy something. I found this pan online a few weeks ago, and finally got it cleaned up. And wouldn't you know it...cracked. I paid $60 too, which is the most I've paid for a cast iron pan.

It's a VERY OLD pan. It's one with a "gate mark" where they pour the cast iron into the mold from the bottom. Most places think these pans are from the 1800's, but some places I saw said the Gate Mark can be found on pans up into the 1930's. Either way, it's old. Very smooth inside, very light weight, and cracked.

Here you can see the before. This was the condition all over. So there was no way to see the crack.
2026-03-30_15-25-46_454.jpeg


And cleaned up, as much as I'm going to do anyway.

The pan is pretty cool, and yeah, I could use it for baking or something, But it would still bother me to have the crack, just knowing it's there.

2026-04-01_12-26-20_796.jpeg


These old pans had raised size numbers on the top of the handle.

2026-04-01_12-26-15_248.jpeg


The crack... It's so terrible too. Because the pan isn't warped or anything. It wobbles because of the gate mark, but from what I understand, that is to be exptected.
2026-04-01_12-27-06_481.jpeg


The quality of the pan is pretty impressive. The thin walls help with the weight, and it's so smooth, yet it wasn't ground down. Just smooth like that from the mold. I guess they used better quality sand or something.

I've also read where back in the day, people treated these pans like disposable, "throw away" items. Which is so funny. I don't know if they thought their kids and grandkids would want to have old stuff or not. Like today we think about keeping things around and passing them down to future generations, like revolvers etc. Surly they must have given some thought to saving things for grandkids, or great grandkids... Maybe?
 
My great grandpa used to repair cast iron with glycerine and litharge (painters lead). You mix it in a 1 to 1 ratio and it makes a thick paste similar to JB Weld. It works well but it's not something you use on cooking pans. I have seen it used on engine blocks and heads with pretty good success.
 
I was told you first heat the cast iron up to about probably 500 degrees and then weld it and if you know what you are doing it will hold. Once I retire I might just see about taking a basic welding class....

I'm just wondering about paying $60 for an old cast iron pan... they used to be a dime a dozen at the thrift stores....
 
I was told you first heat the cast iron up to about probably 500 degrees and then weld it and if you know what you are doing it will hold. Once I retire I might just see about taking a basic welding class....

I'm just wondering about paying $60 for an old cast iron pan... they used to be a dime a dozen at the thrift stores....

I bought an old WagnerWare chicken fryer on eBay for $25. You can get stuff for a few bucks at rummage sales and yard sales.
 
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How many time have folks said that? ;)
That's because those who know- know it can. I have my great-grandma's old cast iron skillet that was knocked off the wood cookstove and it cracked about 60+ years ago when I was little. It was drilled and welded, and I use it to this day. Also, I had a 30 gallon cauldron welded up. It had maybe a 12" crack. Again, the guy drilled it and nickel-rod welded it. We use it for outside canning (mainly cooking beets since they smell so bad when canning). My brother bought a tractor at auction. Once it ran and got hot, the cast iron block showed a crack where it had frozen. Machine shop welded it, and that 6600 Ford is in the hayfields every year all summer long with no block leak.
 
Kevin, for whatever it's worth, I don't believe that will be your last cast iron pan.
Yeah, you’re probably right. There are some new cast iron pans I’d like to see how they cook.

This one will probably be the oldest though. That’s why I posted this, just the age of this pan is pretty neat.
 
It appears that I'm going to be the last in the family to use cast iron, just like it appears that I am going to be the last that is able to go from field to table with game. Back before flat glass cooktops a perfectly flat bottom wasn't really important. Wood fire, gas, and spiral electric cooktops didn't really need a flat bottom on a pan to work well. Somehow all my daughters are purchasing titanium ceramic coated cookware. It seems that dishwasher safe without PFA's is more important than even heat distribution?
 
Drill a small hole where the crack stops and it won't spread further.....Heating, welding, and proper cool-down will fix the crack, but it takes a welder whom is skilled at working with iron.....but....the repair may cost more than the pan is worth.

DGW
 
I have my grandmothers 8 inch fry pan and her larger deeper covered one. They cook beautifully.
My wife has a collection of LeCruset.
 
I brazed a cracked steam trap once. My instructor gave instructions as follows: grind that crack out like a vee. Heat it hotter than than the hinges on hell. Braze it. Put it in this bucket of lime ( friday ) . When I checked it Monday it was still warm and my "fix" held for years after.
 
I've had enough. No more at all. The problem is I sit down with a glass of wine and my ipad and it's easy to buy something. I found this pan online a few weeks ago, and finally got it cleaned up. And wouldn't you know it...cracked. I paid $60 too, which is the most I've paid for a cast iron pan.

It's a VERY OLD pan. It's one with a "gate mark" where they pour the cast iron into the mold from the bottom. Most places think these pans are from the 1800's, but some places I saw said the Gate Mark can be found on pans up into the 1930's. Either way, it's old. Very smooth inside, very light weight, and cracked.

Here you can see the before. This was the condition all over. So there was no way to see the crack.
View attachment 99913

And cleaned up, as much as I'm going to do anyway.

The pan is pretty cool, and yeah, I could use it for baking or something, But it would still bother me to have the crack, just knowing it's there.

View attachment 99914

These old pans had raised size numbers on the top of the handle.

View attachment 99915

The crack... It's so terrible too. Because the pan isn't warped or anything. It wobbles because of the gate mark, but from what I understand, that is to be exptected.
View attachment 99916

The quality of the pan is pretty impressive. The thin walls help with the weight, and it's so smooth, yet it wasn't ground down. Just smooth like that from the mold. I guess they used better quality sand or something.

I've also read where back in the day, people treated these pans like disposable, "throw away" items. Which is so funny. I don't know if they thought their kids and grandkids would want to have old stuff or not. Like today we think about keeping things around and passing them down to future generations, like revolvers etc. Surly they must have given some thought to saving things for grandkids, or great grandkids... Maybe?
Dang, hate it for you. But if they are like our kids and grandson they don't want any of our "collectables".
 
NOTICE, long rambling post.

Well Kevin, when the new cast iron griddle pan arrives, I'm going to tell the spouse that you where the instigator! Since I no longer require 10 inch plus cast iron cookware, I finally ordered an 8 inch ridged griddle skillet to properly crosshatch my steak during inclement weather while using her glass topped electric stove.

I'm not familiar with Back Country Cast Iron, but I have noticed that the leading figurehead ( Rachael Ray) has expanded her horizon since I first saw her TV show walking through the break room at lunch time. LOL. So I figure there may be a few other folks out there that ain't missing any meals, but I ain't sure how many have any experience with the cast iron cookware she pushes? Am I acting sacrilegious? Or is this cast iron worthy?

Edit link Backcountry Iron https://share.google/TL3j9PM1hfGoSwfz5
 
Last edited:
NOTICE, long rambling post.

Well Kevin, when the new cast iron griddle pan arrives, I'm going to tell the spouse that you where the instigator! Since I no longer require 10 inch plus cast iron cookware, I finally ordered an 8 inch ridged griddle skillet to properly crosshatch my steak during inclement weather while using her glass topped electric stove.

I'm not familiar with Back Country Cast Iron, but I have noticed that the leading figurehead ( Rachael Ray) has expanded her horizon since I first saw her TV show walking through the break room at lunch time. LOL. So I figure there may be a few other folks out there that ain't missing any meals, but I ain't sure how many have any experience with the cast iron cookware she pushes? Am I acting sacrilegious? Or is this cast iron worthy?
Not sacrilegious at all my friend. I know who Rachel Ray is, but I don’t know the cookware you mention.
 
Unfortunately since the Better Half has become handicapped, I do most of the cooking and stove top cleaning. RXed the new 8 inch griddle skillet, gave it a couple of run ups and cool downs coated with virgin olive oil, then cooked it's first steak at medium heat. Cross hatching went well with four flips. First side 3 minutes, then a minute a piece for the other three. Rare/Medium Rare. Lighter than I'm used to with the Lodge Cast Iron. Here is a photo.
 

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Just don't slide it around. A glass top will wind up scratching no matter what type of pot you're using.
Since it's almost as costly to replace a glass top as it is to purchase a new stove nowadays I just replace the double oven glass top stove every 15 years or when the glass top finally breaks, whichever comes first.
 
I don't know if I'd take the time.. or expend the effort.... cast is cheap at garage sales because nobody wants to take care of it..... I have more than I'll ever use and most of it was free.....
I've got a half dozen at least I've never cleaned let alone used......
 
Cast iron heats better with direct flame.
Most of my camping nowadays is at Disneys Fort Wilderness. Except for the Smores pit at the outdoor movie theater, campfires are frowned upon especially during the current drought conditions.
 

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