wheezengeezer said:
bowfishn said:
Speer used to make a 240 gr and a 225 gr half jacket bullet the 225 gr was a hollow point, that was what dropped the 15 gr of weight. It was a great bullet for Whitetail deer, I have used that load with 28gr of 296 behind the 225 gr to take 5 deer at ranges between 50 and 100 yards, it has real good expansion, very accurate and great penetration. Never had one of the deer that it did not keep down, penetration wise I shot a 140 pound Doe at 75 yards, hit it in the shoulder on the way in and it went through both shoulders through bone and stopped under the skin on the opposite side. Needless to say she stayed where she was hit.
As far as the splitting cases, I thought it was always well known that powder increases its burn rate with age, and after 25 years it could have become a much hotter load than it was, add that with brittle cases that have been fired many times, it does not surprise me you see signs of preasure increase.
That is baloney
hey Wheeze I am told by Hodgdons:
"Powders will not become more energetic with age, they will become less energetic with age. It make no difference if the powder is in the original container in ammo, it will all go bad eventually. Shelf life is shortened by elevated temperatures."
Mike Daly
Cutomer Service Manager
Hodgdon Family of Fine Propellants
Hodgdon Smokeless Powder
IMR Powder Company
Winchester Smokeless Propellants
GOEX Blackpowder
So I guess there is a little baloney to the old wives tale that was floating around 40 years ago when I started reloading, although you could add some condiments to that sandwich by reading this:
http://www.xrayct.com/documents/data/IBS19/IB04_41.pdf
"The reasons for this increase in peak pressure have been investigated. Due to the potassium nitrate, chemical ageing is increased in this ball powder (as can be seen by the fact that the stabiliser diphenylamine is fully consumed after 4 weeks at 71°C). On the other hand, the amount of nitrocellulose degradation is not unusually high and should not markedly contribute to the ballistic changes. The measured peak pressure increase of 73 MPa seems to be caused by the DBP diffusion. In fact, interior ballistic calculations (IBHVG 2) show that the peak pressure is mainly determined by the DBP concentration within the outer 20–40 μm of the grains, and that the determined amount of DBP diffusion might well result in an increase in peak pressure of 60–100 MPa."
Excerpt from 19th International Symposium of Ballistics, 7–11 May 2001, Interlaken, Switzerland
as well as:
http://precisionshooting.com/psm_2008_07_frame.html
"and ball powder may deteriorate with age, especially at high ambient temperatures (to give very high burning pressures)."
" I have about 10 pounds of WWII 4831 powder that has been stored in dry (about 20% RH) Colorado air for more than 60 years. It now burns about like IMR3031. " 2 excerpts from that magazine.
It looks like heat has more to do with the increased preasure of old powders not the age, and according to hodgdon age won't increase the burn rate but decrease the burn rate, I guess I would have done what ctom3 did and pull the components dump the powder and not take a chance.
Eat and enjoy