Mushrooming

pete44ru

Hunter
Joined
Dec 6, 2004
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2,176
City & State/Province
Rhode Island
.

While walking my dog this AM, I spotted some wild mushrooms growing in a grass lot, which I had never run across before today.

I didn't notice them there yesterday, but last night's rain must have brought them out.

PnBntVrl.jpg


They're called Shaggy Mane, and (per a mushroom collector website) are very edible, so I decided to eat them.

I knew that they don't "keep", so I rinsed them off, chopped them up & put them in our brunch omelets (I made omelets for my wife & I ), along with some cheese & diced onion.

They were mild-tasting, but good too - I don't think that type will stand up (not be tasted) in a heartier meal (like spicy soups or stews).

.
 
We had a very wet period this summer, with the appearance of lots of mushrooms, especially "fairy ring" mushrooms. Unfortunately, it also included the appearance in my yard of "stinkhorn" mushrooms---bright orange, with a terrible smell. :(
 
With all the rain we’ve had I see mushrooms sprouting up all over too. I wouldn’t know an edible from not so they get left alone.
 
I never wanted to try mushrooms or toadstools. I remember seeing where they grew out in the horse pasture.


Bob Wright
 
Colonialgirl said:
blume357 said:
The little ones that grow out of the cow patties are the best.....

:shock: :shock:
UNWASHED ??
:roll: :roll: :roll: :roll:
:lol: :lol: :lol: :lol: :lol: :lol: :lol:
:mrgreen:


^
I
I

What she said. I don't laugh much anymore... but she made me laugh. Laughing... I think... sometimes can be good.
 
They are also known as “inky caps”. As they age the tips of the caps curl up, and liquefy. Here is more info: http://www.mykoweb.com/cookbook/shaggymane.html
gramps
 
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