In the kitchen..............

[Bob Wright]

Years ago Nita and I sort of made a breakfast meal for our Friday night supper. After she became ill I learned to make it and continue to have bacon, eggs, and toast with strawberry preserves for Friday night, all things permitting:



Frequent Saturday morning breakfast, sausage (hot), pancakes with maple syrup, coffee:



Sunday morning breakfast, sausage (hot) and biscuits:


So, I do use the canned biscuits, and cook my sausage then insert that into the biscuit and cook the biscuit with the sausage inside. A can of biscuits has eight biscuits, and a pound of sausage yeilds eight patties. Two make a morning meal, so I put back six for other days of the week.

Not gourmet style, but suits me fine.

Bob Wright

 

[jimbo1096]

I to like breakfast for supper sometimes. But I noticed you have the one great condiment on your tray, Louisiana Hot Sauce, of course.

 

[Kevin]

Sounds good to me too! Those eggs look just about perfect by the way.

 

[sfhogman]

Same over here....scrambled some eggs with mushrooms and some leftover smoked hamhock which I chopped up. Served it with toast, Cholula hot sauce and French Market coffee.
Happy belly.

 

[KIR]

Just curious, where does your maple syrup come from. My first wife accidentally picked up a bottle of a Canadian Amber Syrup and it was delicious. Have tried many diff brands of amber syrup from VT, none compare. I think it is because my mom used to give me Karo Light Syrup when I was a kid, whereas my father favored Brer Rabbit Black Strap Molasses which tasted horrible to me. If I don't have any syrup on hand, I resort to my local honey I get from a Farmer's Market.

 

[Hvymax]

Country Fried Benedict is one of my favorite breakfast. Chicken Fried Steak and gravy over biscuits topped with over easy eggs.

 

[GasGuzzler]

Great job. I love making breakfast food more than any other.

And thanks for using real syrup and not that flavored sugar liquid.

 

[eveled]

Sounds good to me too! Those eggs look just about perfect by the way.

I agree they look fluffy and delicate. Jaques Pepin describes that as a French omelette. I tend to cook country style omelettes.

Bob and anyone else starting out or getting back to cooking. Jaques Pepin wrote a book called techniques. This is the video version. I highly recommend it. It isn’t recipes. Its a list of essential skills.

 

[BearBiologist]

Dr. told me to eat less than 60 gr of carbs a day. Doing so and I've lost about 30 lbs in 6 months.. NOT an egg lover but I've started having 2 eggs, scrambled (no milk or oil!), with diced Poblanos, maybe diced onion and maybe a little cheese. Lots of Cholula (Esp. green Cholula) or Tapatio.

Cholesterol between 130 and 160.

 

[eveled]

@BearBiologist I use eggs a lot. Instead of a burrito or a sandwich, I make an omelette with the same ingredients. To make it even healthier use egg whites from a carton.

Congratulations on your weight loss and good blood work.

 

[coach]

I like the idea of putting sausage patties in the biscuits and cooking it all. Maybe a piece of cheese in there too. Sounds like a hit.

 

[wheelgun1958]

Those Bonne Maman preserves are the best!

 

[6GUNSONLY]

Our weekly Wednesday-night-after-church supper is eggs, toast, and grits. Sometimes some venison sausage on the side.

My youngest daughter requests a big breakfast for her prepared-by-mom birthday meal every year - bacon, venison sausage, pancakes, eggs, hash browns, and fruit.

 

[WendyZXZ]

Breakfast for supper or any meal is always welcome!

 

[oldgunsrule]

We have breakfast for supper often. Can’t go wrong!