Harvest begins!

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BearBio

Buckeye
Joined
Oct 22, 2009
Messages
1,826
Location
Eastern Washington
Just a few photos of the Almighty's bounty this year:

Our canning this year: So far, pickles of various kinds, rhubarb marmalade, mixed citrus marmalade, spaghetti sauce, enchilada sauce, sweet relish (fantastic!)


One day's harvest of blueberries

The source:


First potatoes ever, one bush, harvested this AM:


Mixed peppers=just starting to ripen: (covered in ice from the freezer)


This mornings tomatoes andblackberries:


Blackberry bush (1 of 4):


My basil::
 

BearBio

Buckeye
Joined
Oct 22, 2009
Messages
1,826
Location
Eastern Washington
Dinner tonight is "Tacos al pastor", made with homegrown chiles. Also making up a batch of home-made hot sauce for canning. Tomorrow will be canning spaghetti sauce. Dinner will be a favorite Thai dish, "Shrimp with Thai Basil"=all homegrown veggies.

Hint: If you have a dehydrator, dry the blossoms of the Thai Basil plant==produces a fine powder with the anise-scent of Thai Basil.
 

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