Gulf Coast Delights Texas Style that is.
Well since we have posted about Biscuits and Gravy along with Dump Cake. I thought I would post about the benefits of living along the Texas Gulf Coast.
Since last weekend was in the high 70s and cloudless blue skies Wifie and I took a trip to the Seafood Markets and Seafood Restaurant. I wanted to look at a Airplane for sale that was in the area. To get the Wifie's interest I told her we would go to one of the close by Seafood Restaurants. A "Happy Wife Makes For A Happy Life"
So after making pigs of ourselves we went to one of the many seafood market. While there we bought a 3#Flounder, 4#Red Snapper, and 1# of Lump Crab Meat. I already have lots of 15-20 and 30-35 count Gulf Shrimp in the freezer.
Any way here are the results of our trip. It has been a SEAFOOD Extravaganza type of week :wink:
OH by the way the Plane was a piece of JUNK with a Capitol J.
All of these Gulf Coast Delights were prepared by Chef WJ.
The Red Snapper is Dying to be baked smothered in a Creole Shrimp Sauce.
Crab Stuffed Flounder.
Angel Hair Pasta with a Shrimp and Crab Cream Sauce.
A Little Stuffed Flounder, Pasta, and Broiled Stuffed 15 count Shrimp on my plate.
Well since we have posted about Biscuits and Gravy along with Dump Cake. I thought I would post about the benefits of living along the Texas Gulf Coast.
Since last weekend was in the high 70s and cloudless blue skies Wifie and I took a trip to the Seafood Markets and Seafood Restaurant. I wanted to look at a Airplane for sale that was in the area. To get the Wifie's interest I told her we would go to one of the close by Seafood Restaurants. A "Happy Wife Makes For A Happy Life"
So after making pigs of ourselves we went to one of the many seafood market. While there we bought a 3#Flounder, 4#Red Snapper, and 1# of Lump Crab Meat. I already have lots of 15-20 and 30-35 count Gulf Shrimp in the freezer.
Any way here are the results of our trip. It has been a SEAFOOD Extravaganza type of week :wink:
OH by the way the Plane was a piece of JUNK with a Capitol J.
All of these Gulf Coast Delights were prepared by Chef WJ.
The Red Snapper is Dying to be baked smothered in a Creole Shrimp Sauce.
Crab Stuffed Flounder.
Angel Hair Pasta with a Shrimp and Crab Cream Sauce.
A Little Stuffed Flounder, Pasta, and Broiled Stuffed 15 count Shrimp on my plate.
