I love my little 4" Rapala knife. Half wore out one, then broke it. Number two is getting broken in. My problem, I wanted a small blade for some fish, but my hand is still the same size(Same beef with reels). So took one of my 6" Rapala knives and with a big set of tin snips nipped off an inch. Then nipped off the 90 degree into a 45. Then filed down. Now have a 5" Rapala with a full sized handle. So far so good. Just fileted off 35 bluegills. Still need the long blades for the walleye,steelhead though.