hittman said:
DGW1949 said:
there aint no right answer to "what goes in a bug out bag?" relative to your own plans and needs, or for all situations.
you might start by taking a realistic look at why you want one, what sort of emergency it would be used in, how you plan to carry it, how long it may take you to get from point A to point B, and what things would be the most helpful in getting you there.
I agree with you 100%. Giving this some serious thought about the why's and what-for's. And, suggestions, thoughts, ideas and comments are what I want and why I posted here. It's interesting to see what others pack, what their needs are and how they address them, etc.
I appreciate your input ..... keep them coming!
First off, realize that I aint an expert and that all I know is what I know from my own training and experiences. With that in mind, here's some general suggestions:
Mostl of the "stuff" that I might realistically need for three days fits inside an old USGI butt pack. My reasoning for that is that light and easy is much better than heavier and cumbersome. After all, we aint going on week long pleasure trip in the woods here, we're just trying to get from point A to point B as quickly as we can.
I carry a single Bic lighter for starting a fire because it can be used near about forever, takes up less space than storing various forms of matches and assorted fire-starting gizmos, don't require learning a new skill, and won't ruin if it gets wet.
Paper towels have many uses. Fold 'em up individually so's they'll fit into a freezer bag and squish-out all of the air before sealing them up.
Spare socks can be handy, if not down-right necessary. Fold 'em flat and package them just like you did with the paper towels. If you've got the room, the same can be done with a spare T-shirt.
My fist aid kit consist of three 4X4's, a partial roll of tape, a few band aids, two small squeeze-packs of 3-in-1 ointment, and 6 aspirin.
My suggestion concerning MRE's is to buy the ones which come with the heaters, take the heater and the entrée out of the packages, put them into a freezer bag or two, and throw the rest of the stuff to the hogs. And BTW, one heater will heat two entrées if you're quick about it, so you won't be needing all of those either. It may seem like I'm wasting a lot of money by doing it that way, but hey...it results in my being able to carry a lot of light weight, compact meals which can be heated-up with nothing more than ditch water, and eaten right out of their own package.
Some folks say to carry candy bars for snacking on. What I say is that unless it's winter time, you'll likely end up having to scoop it out of the package with a spoon. Been there, done that, wasn't pleasant. For me, peanut-butter crackers do the same job much better.
Tuna can be had in packages these days. Much lighter and handier to store in a pack than the cans are. A pack or two of Tuna and a few crackers makes for a perty-quick lunch.
I'm a big jerky fan, absolutely love the stuff. Problem is, the commercial jerky ya buy down at the store don't last long once it's been opened, so you'll have to eat it all relatively quick.
Water is a much bigger problem than food. Not only is it heavy and bulky, but you're going to need a lot more of it than you're going to need anything else. All I can say there is to plan accordingly.
One of my canteens is dedicated for mixing-in instant coffee, but that's a vice of mine which you may not share.
Hope some of this has helped a little.
DGW