A Note

God bless you and yours, Jay.

Hey, you better let the Mrs handle the sharp things tomorrow, or you'll be sidelined again!
 
We all have so much to be thankful for,
Happy Thanksgiving to everyone on the forum!
 
Jay, mine is in a cooler soaking in brine. It goes into the smoker at 4 AM.

Working on making pomegranate syrup. Last one is getting seeded after this post. Then I'll chop some cranberries for sauce. Broke out the Mennonite cookbook for baking some rolls...
 
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