Hi,
Stuff's right warm so maybe it's aptly named! I was introduced to it by a client who uses it like many of us do Tabasco or Sriracha: on EVERYTHING! His brother in law introduced me to ghost chili sauce, and after trying it, the SIL (who's from India), gave me the "Honorary World's Toughest White Boy of the Day" award. I'd guess Scorned Woman's about halfway between Sriracha and ghost chili...
We've got a local fruit stand which also has about 50 feet of shelf space devoted to most every hot sauce available in this country. If you can't find it in KC, PM me and I'll ask. I think they may still do mail order...
Rick C