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Rick Courtright

Hawkeye
Joined
Mar 10, 2002
Messages
7,897
Location
Redlands CA USA
Hi,

Dunno about which Ruger--that's a tough collection to pick just ONE from!--but I'd definitely have that Buck (102?) on the belt. By the time it gets to the BBQ, the meat oughta be dead so's you don't have to shoot it, but carving off a big slab or two sounds like a fine idea!

Hope y'all have a great time!

Rick C
 

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