tnalways4me
Bearcat
- Joined
- Feb 24, 2018
- Messages
- 5
Hello all,
I have a brand new Ruger 5.56 (my first AR). I have been having and issue where the rifle will half feed and the bolt looks like it is about to chop the round in half. I have taken it apart according to the manual and cleaned and lubed it with CLP. I did not leave it wet, but I think personally it was lubed accordingly.
I have had all of these issues shooting .223 Rem American Eagle 50 gr as well as some 55gr 5.56. I have not shot any cheap BS out of it. I did notice it prefers the 5.56 as opposed to .223. I have shot maybe 300 - 400 rounds through the rifle and every time I shoot it at least one failure to feed occurs. The higher grain seems to shoot a bit better, but still I am not expecting these issues from a brand new rifle.
I am still using the stock pmag (have yet to try anything new), and have not done anything to the rifle apart from taking it apart and cleaning it. I just got back from the range and was shooting the .223 50gr and everything was shooting well
for about 20 rounds and then wham, bolt stuck halfway forward and the round was about to be chopped in half.
Any advice for a rifle noob?
I have a brand new Ruger 5.56 (my first AR). I have been having and issue where the rifle will half feed and the bolt looks like it is about to chop the round in half. I have taken it apart according to the manual and cleaned and lubed it with CLP. I did not leave it wet, but I think personally it was lubed accordingly.
I have had all of these issues shooting .223 Rem American Eagle 50 gr as well as some 55gr 5.56. I have not shot any cheap BS out of it. I did notice it prefers the 5.56 as opposed to .223. I have shot maybe 300 - 400 rounds through the rifle and every time I shoot it at least one failure to feed occurs. The higher grain seems to shoot a bit better, but still I am not expecting these issues from a brand new rifle.
I am still using the stock pmag (have yet to try anything new), and have not done anything to the rifle apart from taking it apart and cleaning it. I just got back from the range and was shooting the .223 50gr and everything was shooting well
for about 20 rounds and then wham, bolt stuck halfway forward and the round was about to be chopped in half.
Any advice for a rifle noob?