Cornbread additives.

M118LR

Buckeye
Joined
Apr 16, 2024
Messages
1,298
City & State/Province
Florida
Does anyone add cream style corn and jalapenos to their white corn meal cornbread?

What additives to you incorporate into your cornbread?

Is cornbread made from pound cake mix still cornbread?

Do you use traditional molds, cast iron, or another piece of cookware for your cornbread?
 
Have had CB infused with white & yellow corn, jalapenos, onions, or combos of these. CB might be a blank slate to a point. Can think of a few items that might fit, many that wouldn't
 
I’m not afraid to eat a sweet cornbread, I was raised on Jiffy boxed mix my mother made, hell she added a spoonful of sugar to it. Y’all ready to fight about my mom’s cornbread?

Me? I’m putting fresh Jalapeño in mine and I’m not using a box mix most times. I’ve done cracklin’s too though I rarely have them. Do I get some backwoods cred if I tell you I’ve used Black Bear cracklin’s in cornbread! I highly recommend it too.
 
Creamed corn, yes.
Turd has fresh peaches he’s looking to get rid of.
Maybe you can work something out with him and help you both.
 
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Always homemade. It's ridiculously easy!
Not a big fan of Jalapeños in my cornbread, but if I want to spice it up, I add a teaspoon of ground Cayenne pepper.
50% of the time, I'll cook three strips of bacon up good and crispy, dice it up and mix it in the batter.
Always bake mine in a 10" Griswold skillet that's been in my family for a LONG time.
 
Sometimes my mom would make what she called Mexican spoon bread. It was similar to corn bread but had a slightly different texture if I recall correctly. She would put corn & other stuff in it.
Cake isn't corn bread.
We always put greens, beans, or other vegetables over cornbread. The pot likker made it good. We also used to come back the next day & crumble up leftover cornbread in milk & eat mush. If we didn't have anything sweet in the house dad would take cornbead & put corn syrup & butter on it. Almost too sweet.
 
Wife makes cornmeal flapjacks when we have soup beans. The meal, milk & egg, no sugar. Just as it leaves the skillet smear real butter all over it. We've both nearly ruined our appetit eating it that way before we even get the beans poured over it.
If I hadn't grown up with it I might turn my nose up at some of it, but I just love down home country cooking.
 
M118LR ...When I read the thread Title ...

My first thought was ... Cream Style Corn !

My secong thought was ... Chopped Jalapeno Peppers !

Then I read your post

Do great minds Think Alike or what ...
Keep On Keepin On !!!

Gary
 
Taste buds don't care about nutrition or heart healthy doctrines.
If it tastes good and keeps you from going hungry?
There are more Old Drunks that Old Doctors.
So a little corn squeezing with a bit of cornbread, what do you pair with scrapple?
 

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