SamV said:Dang! Just how big is that taco shell?
That's the 1st thing I thought! I'd have to put that thing in a blender :)graygun said:How big is his mouth? :lol:
Don Lovel said:I just served a really tasty taco bar spred to a bunch of guest Saturday night for my friend's birthday party. I made carnitas pork loin, grilled tequila lime chicken, tasty fresh salsa and some nice toppings. Everyone scarfed and raved about how good it was. Very little left of a huge pile of food.
coach said:That’s one of the biggest tacos I’ve ever seen. Quite a mouthful. I had some fish tacos over the weekend. While tasty they weren’t that spectacular.
caryc said:coach said:That’s one of the biggest tacos I’ve ever seen. Quite a mouthful. I had some fish tacos over the weekend. While tasty they weren’t that spectacular.
I never could understand putting fish in a taco.
Armybrat said:Tacos are good, but so is prime filet right off my grill....
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caryc said:coach said:That’s one of the biggest tacos I’ve ever seen. Quite a mouthful. I had some fish tacos over the weekend. While tasty they weren’t that spectacular.
I never could understand putting fish in a taco.
coach said:Seared mahi-mahi, a little shredded cabbage, chipotle mayo, fresh salsa, pickled red onion and some lime squeezed on in a soft tortilla. What’s not to like? Did I mention the Oberon ale to go with it?
Ale-8(1) said:The big question . . . soft shell or hard shell?
:wink:
Ale-8(1) said:Try to keep up, Cary!
:lol: :lol: :lol: :lol: