Proposed new condiment?

[JFB]

About every other weekend, I fry up country ham and make about a cup of red eye gravy. During the week I use it over biscuits, rice, beans etc as a salty seaoning. I think bottled red eye gravy would make great condiment like Soy or Worcestershire sauce

 

[GunnyGene]

Might have a mold issue, unless you put some kind of preservative in it. Sounds good tho.

 

[stevemb]

Go for it ! Yup, has possibilties.

 

[powder smoke]

Red Eye Gravy must be a southern thing never heard of it. ps

 

[JFB]

PS, given its main use is served with GRITS, I can understand why you have not
red eye gravy is made by pouring cold coffee in the pan you just finished frying salt cured ham slices.
(the saltier the better)

 

[powder smoke]

If it is that easy I'll give it a try sounds good. ps

 

[Odie808]

I make it every time I fry ham,keep in the fridge till it's gone.

 

[JFB]

PS, it is that easy and it is also cleans the pan
the objective is to quick flash some of the coffee to lift the burnt remains and to emulisify with the grease.

Odie, that is what I have been doing. normally gone by the end of the week. Just when I push the bottle of soy sauce out of the way the other day to put over some rice is when I thought why isn't red eye being sold the same

 

[Bob Wright]

PS, given its main use is served with GRITS, I can understand why you have not
red eye gravy is made by pouring cold coffee in the pan you just finished frying salt cured ham slices.
(the saltier the better)

Well, its good over eggs over easy or sunny side up. Also good just poured ove a slice of wheat bread.

Bob Wright

 

[Lucky Joe]

I'm guessing you guys don't have cardiologists yet. :lol:

That response is just too good. ROTFL