My mom used to make a killer fruitcake. She used more nuts that fruit in it and would bake it in August. She would wrap it up and refrigerate it and every month she would baste it with rum and re-wrap. By the holidays, it was really ripe.
Years ago, I heard a tale of the great fruitcake conspiracy. It purported that only one batch of fruitcake was baked in the history of the world and that it just kept getting re-gifted but never eaten.
Years ago, I heard a tale of the great fruitcake conspiracy. It purported that only one batch of fruitcake was baked in the history of the world and that it just kept getting re-gifted but never eaten.