Major T
Blackhawk
I have been without a Mini-14 for about 5 years now. The throat in the old one had been abused in some testing years ago. I have a bunch of factory Remington 55 grain soft point and also a bunch of Lake City surplus from the SE Asia era. and I wasn't getting anywhere using it up with a T C Contender carbine, so I picked up a new stainless/black stock #5814 that seems to have a bit heavier barrel in the Ranch configuration. I am in the process of scoping it now but I think I'm going to have to divert a little time to lapping the rings. Anyway I had three older Leupolds that were unemployed (drawing welfare in the safe) to choose from. A vintage 3X, a 3.5-10, and a 3.5-10 AO, both also older. I started to go with the AO, then I remembered a 3-9 matt finished Burris with the cross hair and three dots on another rifle that has never been zeroed in and used. I decided to use that one and put the older AO on that one. The Burris is a FF that says made in the USA. Good choice or should I retrieve the Loopy? I suspect hogs and coyote will be the main menu. Yes, I know that more gun would be better on pigs, but our experience is that the others will finish off their wounded brother and eradication is the goal. BBQ is secondary and only on the tender ones. Jack