pete44ru
Hunter
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It's downright CHILI today !
[EDIT: For those who are seeking for one, here's my recipe]]
Ingredients:
1 lb beef or venison, ground or shredded ......... 1 lb ground pork ..... 1 can Red Kidney Beans .......
1 can Pinto Beans ..... 1 Bell Pepper, seeded & diced ...... 3 Jalapeno's, seeded & diced .....
1 lg/sweet onion, diced .......... 1 can beer (any kind)........ 4 Cups Beef Broth ...... 1 lg Carrot, fine dice ........
1 Celery stalk, fine dice ... 2 Bay Leaves ..... 4 Tbsp Chili powder ....1 Tbsp Oregano ... 1 Tsp Salt ......
2 Tsp Black Pepper, 1/2 Tsp dry Red Pepper flakes ...... 1 can whole peeled tomatoes, drained & halved
1 Tbsp Corn Starch .... Cooking oil as req'd
On stovetop:
* Brown meat in chili pot, in small batches, remove & reserve.
* Add diced carrot, onion, celery & Jalapeno's to chili pot & cook until soft.
* Return meat to cooking pot & stir in diced Bell Pepper, Beef Broth & Beer
* Stir in all seasoning: Chili Powder, Oregano, Salt/Pepper, Red Pepper flakes, & Bay Leaves
* Drain beans & stir into pot
* Add halved whole peeled tomatoes to pot (optional)
* Bring chili to a boil, thicken if desired, then reduce heat to simmer for 2 hours, stirring occasionally.
To thicken chili: remove 1 Cup of liquid from chili pot & stir in 1 Tbsp Corn Starch, then stir resulting roux into chili.
.
.
It's downright CHILI today !
[EDIT: For those who are seeking for one, here's my recipe]]
Ingredients:
1 lb beef or venison, ground or shredded ......... 1 lb ground pork ..... 1 can Red Kidney Beans .......
1 can Pinto Beans ..... 1 Bell Pepper, seeded & diced ...... 3 Jalapeno's, seeded & diced .....
1 lg/sweet onion, diced .......... 1 can beer (any kind)........ 4 Cups Beef Broth ...... 1 lg Carrot, fine dice ........
1 Celery stalk, fine dice ... 2 Bay Leaves ..... 4 Tbsp Chili powder ....1 Tbsp Oregano ... 1 Tsp Salt ......
2 Tsp Black Pepper, 1/2 Tsp dry Red Pepper flakes ...... 1 can whole peeled tomatoes, drained & halved
1 Tbsp Corn Starch .... Cooking oil as req'd
On stovetop:
* Brown meat in chili pot, in small batches, remove & reserve.
* Add diced carrot, onion, celery & Jalapeno's to chili pot & cook until soft.
* Return meat to cooking pot & stir in diced Bell Pepper, Beef Broth & Beer
* Stir in all seasoning: Chili Powder, Oregano, Salt/Pepper, Red Pepper flakes, & Bay Leaves
* Drain beans & stir into pot
* Add halved whole peeled tomatoes to pot (optional)
* Bring chili to a boil, thicken if desired, then reduce heat to simmer for 2 hours, stirring occasionally.
To thicken chili: remove 1 Cup of liquid from chili pot & stir in 1 Tbsp Corn Starch, then stir resulting roux into chili.
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