Wild Boar Bulgogi - dinner time

[Badger Matt]

I spent some time in Korea and fell in love with...get your mind out of the gutter...bulgogi, the spicier the better.

Here's the recipe one of my stellar NCOs shared with me when we worked together at Charleston AFB, SC. I'd shoot the wild boar and he'd make the bulgogi; 50-50 on the final results.

Combine the following and marinate for several hours:
- A few pounds of thinly sliced strips of game meat
- 1 cup soy sauce
- 1/2 cup sesame oil
- 1 cup sugar (it's pretty sweet and you coud probably half the sugar)
- 1 bunched green onions sliced
- Minced garlic cloves...lots of 'em
- 1/4 cup sesame seeds
- Whatever veggie the missus makes you eat (broccoli today)
- Crushed red peppers to taste

Grill the meat or use a skillet. If using a skillet, slowly cook it until the juices begin to gel/candy.

Boil the excess marinade as a sauce. I add more garlic and crushed red pepper.

Serve over rice. I recommend beer as well...but you may recall I'm giving up alcohol while the missus swears off chocolate...so please refrain from post pictures of your dinner drinks here.

 

[45Colt_Man]

Damn, that looks good. The wife is trying to make me give up drinking too. Lost thirty pounds by giving up my beer, now if I can ween myself from the bottle. Good luck to both of you on the chocolate and beer.
Thanks for the food pictures.

Dana

 

[Jeff Hoover]

I love Bulgogi ! Yours looks great ! I'm gonna try your recipe. Elk Bulgogi !

 

[Swampbilly]

I've had Beef Bulgogi before and it was pretty darned good.

I have a friend in Texas who hunts boar...he recently bought a Super Redhawk, 44 Magnum, 7.5, based on my recommendation, and was really pleased with it...I sent him this recipe as well.

Thanks,

MD

 

[dougader]

yum yum. wow, that looks and sounds deeeeeelicious!

 

[contender]

Jeff; Let us know how it turns out when using elk,,!