Where is the buttermilk?

[Hertervillian]

I tasted buttermilk when I was a child. I still have PTSD from the experience.

Earlier I mentioned I never cooked with the stuff. A similar experience soured me on the stuff for decades, wouldn't even cook with it.

A few months ago I drank the dregs out of the carton. I won't need to do that again for at least 20 years I suppose

 

[jav]

The buttermilk is used along with sugar parsley a little bit of salt and pepper to taste. Mix it together put the chicken in a bowl and coat with the buttermilk mixture cover leave in the refrigerator overnight. Rinse the chicken and Pat dry and put on the grill with your favorite seasoning or marinade. I use my smoker and Sweet Baby Ray's barbecue sauce and cook them for about six hours until they reached 145 internal temp. This was for split chickens, what I used, but also for whole chickens or drumstick, thighs, etc..

Thanks for that appreciate it I will definitely try it