Bagels are for when my fasting sugar is lower normal or low. I take both long-lasting and quick-acting insulin in the morning and fast acting at mid-day. One bagel either AM or noon and one meal in the evening (protein, carb and fruit). Nothing but coffee otherwise. If I don't, my sugar crashes about 10AM or so and I will be compensating with glucose tabs, crackers or juice. Yesterday, I spent all morning and early afternoon at the rest area at the top of the pass handing out coffee and snacks to travelers at the rest area.A bagel and you are diabetic? Wow! Is this a suicide attempt or your doctor? Do the research.
My last A1c was 6.8= lowest in 17 years, so I MUST be doing something right! Looking forward to starting my full dosage of Ozempic in a week or so!^^^You really don't have to explain how you manage bloodsugars to someone that is just trying to get a 'rise' out of you. Do the research? Try being under an endocrinologist's care for more than 20 years, then tell me to do the research. There are so many generalities regarding diabetes. Almost always the people that try to give you advice have no idea what they are talking about.
Each individual is different and their care plans differ as well
So, Jackbull was trying to get a 'rise' out of you and got me instead. Enjoy your chuckle, but really, try to learn something about the subject you are accusing others of not knowing what's what.
UPDATE:I'm 6 weeks into Ozempic. Breakfast depends on my sugar levels. This AM, BS was 150, so it was black coffee for breakfast. Sugar was 109 at 9:30, so I had a bagel with cream cheese and another shot of insulin.