wingspar":2xcavuff said:I’ve always heard of it called “Beer Can Chicken”. I’ve thought about trying this for a long time, but unsure of how to cook it, since it makes such a tall package. Did you do it in the oven, or outside on a grill? If on a grill, how to you get the heat evenly disbursed? With most of the browning on top of the bird, I’m guessing you did it in the oven.
Stoots":2izvs3lx said:Yeah, this one was an oven bird, as I'm out of propane (hangs head in shame...). 350 degrees for a couple hours, uncover to brown.
The grill version is better, though.
wingspar":x9io4liu said:Stoots":x9io4liu said:Yeah, this one was an oven bird, as I'm out of propane (hangs head in shame...). 350 degrees for a couple hours, uncover to brown.
The grill version is better, though.
Thanks. I’ve always thought they were done on a grill, but I’m not sure I could close my grill with the chicken standing up like that. I do need to try this. I found a video where the guy just stuck the chicken over the can of beer. No wire frame needed. The chicken stood up just fine. Looks like a quick and dirty way to do it, and the chicken wouldn’t stand so tall.