Rick Courtright
Hawkeye
Hi,
I'm starting to see a few recipes show up using Rex powders. I think I read somewhere Rex is a Hungarian mfr, and right now their powders are almost dirt cheap from the vendors I've seen advertising them: about $25/kilo (2.2 lbs.)
Anybody have any experience w/ them yet?
Rick C
I'm starting to see a few recipes show up using Rex powders. I think I read somewhere Rex is a Hungarian mfr, and right now their powders are almost dirt cheap from the vendors I've seen advertising them: about $25/kilo (2.2 lbs.)
Anybody have any experience w/ them yet?
Rick C