Who else is getting sick of fees? Fee this, fee that.
I just read this article and something Denise Mickelsen said made me "Say what?" out loud. So who is Mickelsen?
"Any non-discretionary charge added to a restaurant or bar customer's bill, regardless of what it's called, is a service charge," explained Denise Mickelsen, communication director with the Colorado Restaurant Association and Foundation."
The following statement defies all reason. I have to wonder if she (?) was roomies with Alissa Heinerscheid.
I'll bet you didn't know this little pearl of wisdom. And they think we're that stupid! SMDH
BREAKING NEWS OUT OF COLORADO
"Restaurants are not money-makers and the people who run them are doing so because they love to serve and care about hospitality," said Mickelsen. "When guests see a service charge on their bill, they should know that the cost of doing business right now is higher than ever before and those service charges are a means of staying in business."
Oh my aching head...
thehill.com
I just read this article and something Denise Mickelsen said made me "Say what?" out loud. So who is Mickelsen?
"Any non-discretionary charge added to a restaurant or bar customer's bill, regardless of what it's called, is a service charge," explained Denise Mickelsen, communication director with the Colorado Restaurant Association and Foundation."
The following statement defies all reason. I have to wonder if she (?) was roomies with Alissa Heinerscheid.
I'll bet you didn't know this little pearl of wisdom. And they think we're that stupid! SMDH
BREAKING NEWS OUT OF COLORADO
"Restaurants are not money-makers and the people who run them are doing so because they love to serve and care about hospitality," said Mickelsen. "When guests see a service charge on their bill, they should know that the cost of doing business right now is higher than ever before and those service charges are a means of staying in business."
Oh my aching head...

Service charge vs. tip: What’s the difference?
It might be labeled a “living wage fee,” which helps the restaurant better pay staff that don’t traditionally receive tips. Some businesses have added a health care surcharge to h…
