Is there a shortage of pigs

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Armybrat

Buckeye
Joined
Feb 22, 2007
Messages
1,778
Location
Round Rock, Texas
Eating pigs is like cannibalism. Both will eat anything! Pig parts are also used for medical replacements in humans. I will stick to turkey, chicken, trout and salmon.
I am having an aorta valve replacement done Thursday.
This hospital's cardiologists have used cow valves for years.
I still intend to have a burger or a steak now & then.
🐮
 

Jimbo357mag

Hawkeye
Joined
Feb 22, 2007
Messages
10,350
Location
So. Florida
The average inflation rate in the US is down from a high of about 8 percent last year to a little over 3 percent now.

Gasoline and food are sometimes factored out as they are the most volatile.

 
Joined
May 1, 2022
Messages
1,070
Location
New Jersey
I was in the biz for awhile as a meat broker. My biggest shipper was Gwaltney ( now a part of Smithfield Foods across the street) and the inventors of the Smithithfield and Williamsburg hams- Not Smithfield Foods.

Anyway, there is no shortage of hogs. You can check on the daily hog kills Using USDA and National Provisioner reports. The difference is that Smithfield ( one of the largest packers in the country) and several other packers have been sold to China. THEY control the pricing.
 
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Joined
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outlaw_dogboy

Single-Sixer
Joined
Aug 2, 2005
Messages
438
Location
Maryland, USA
When "they" use pig parts for human medical replacements, are they the same pigs we eat? I've never thought about that before. Are they specifically raised pigs for medicine? Or do they just grab Gosho* from the trough and take his heart valves? And then do we get to eat the rest of him?

*Gosho is a pigs name in Bulgaria, back when families out in the country raised pigs for the dinner table.

Which as a bit of trivia about pigs, Bulgaria had an informal day for slaughtering the family pig. Usually it was December 1st. I'm not sure if that is still such a tradition since most families don't have the family pig anymore.
Medical pigs are genetically modified to remove some special kind of sugar (??) they naturally produce in their bodies. This is done to reduce the rate of rejection of the parts by the person's immune system. No, I'm not smart, and I'm not a doctor or biologist. That was just the explanation I read in the article about the pig heart transplant yesterday.

The average inflation rate in the US is down from a high of about 8 percent last year to a little over 3 percent now.

Gasoline and food are sometimes factored out as they are the most volatile.

Of course they reduce gas and food. Inflation would be astronomical if they included those. They have to maintain the shine on Bedenomics.
 

Paul B

Hunter
Joined
Dec 4, 1999
Messages
2,275
Location
Tucson, AZ
I usually shop for groceries at a Super Walmart, mainly because they're closet to me. Walmart bakes their own bread and it's not bad. I get either the Italian style as it make a decent sadwich or their French bread. It's the perfect size for their frozen hamburger. Either style used to be a dollar and was that so far back I don't remember when I first started using it. Well over 15 or so years and it was even less back then. Sometime early last year it jumped to $1.47 for either one.
Yesterday, I hit the store foe some of the hamburg, bread, cheese and two packs cold cuts and that was $52.
I stopped for gas for the Explorer and it had jumped from $3.99 three day ago to $4.25 yasterday. I swear it's been changing literally on a daily basis, maybe hourly. A put gas in my pick up about a week ago coming back from the store with the expolrer. Saw gas was down to $3.90 and need to fill up the truck. Parked the Explorer, put the groceries away, took the truck get the gas and it had gone up almost 50 cents a gallon in just the 20 it took to put stuff away and get the truck. When does all this bovine excrement stop? BTW, the truck was literally on fumes and it has a 37 gallon tank
Paul B.
 
Joined
Dec 25, 2007
Messages
10,768
Location
missouri
EVERYTHING involved in the production of food uses FUEL. Growing animal feed products is expensive. Feeding livestock is expensive in both feed and transportation costs. Turning animals into packaged meat takes lot of fuel(fossil and electricity). Moving and storing processed meat is expensive.
When Evil Joe shut down the Dakota pipeline, he ensured food costs would rise. NO QUESTION ABOUT IT. If anyone will admit to voting for Evil Joe--SHAME ON YOU. To all those who ducked and ran for cover on Jan 6--same comment.
 

epags

Single-Sixer
Joined
Jun 15, 2023
Messages
287
Location
California
I usually shop for groceries at a Super Walmart, mainly because they're closet to me. Walmart bakes their own bread and it's not bad. I get either the Italian style as it make a decent sadwich or their French bread. It's the perfect size for their frozen hamburger. Either style used to be a dollar and was that so far back I don't remember when I first started using it. Well over 15 or so years and it was even less back then. Sometime early last year it jumped to $1.47 for either one.
Yesterday, I hit the store foe some of the hamburg, bread, cheese and two packs cold cuts and that was $52.
I stopped for gas for the Explorer and it had jumped from $3.99 three day ago to $4.25 yasterday. I swear it's been changing literally on a daily basis, maybe hourly. A put gas in my pick up about a week ago coming back from the store with the expolrer. Saw gas was down to $3.90 and need to fill up the truck. Parked the Explorer, put the groceries away, took the truck get the gas and it had gone up almost 50 cents a gallon in just the 20 it took to put stuff away and get the truck. When does all this bovine excrement stop? BTW, the truck was literally on fumes and it has a 37 gallon tank
Paul B.
Whine, snivil. etc.....here in So. Cal. regular is over $6/gallon and in some locations near freeways it is over $7 /gallon.
 
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