Jeff Hoover
Blackhawk
- Joined
- Feb 25, 2009
- Messages
- 919
The cool weather is starting to move in, and the comfort foods of winter are on my mind. One of my favorites, pork and sauerkraut. Being part German, I'm very partial to this meal.
I first seared the roast in olive oil, garlic, and minced onion. Once browned, I put in the sauerkraut, taters, and seasoned with more garlic and minced onion, and seasonal.
Pork loins being seared in olive oil, garlic, and onion. Rolls waiting to rise.
Pork loins, taters, and 'kraut ready for a bake !
I put to bake in the oven at 350 degrees for about 75 minutes. Rolls were also put in with pork.
Out of the oven and looking good ! Smells even better.
Grub ready to be devoured.
One of my favorites, pork loin bisquit with sauerkraut.
Lastly, my daughter made Halloween cupcakes
As you can see, it was a wonderfull meal, enjoyed by all.
I first seared the roast in olive oil, garlic, and minced onion. Once browned, I put in the sauerkraut, taters, and seasoned with more garlic and minced onion, and seasonal.

Pork loins being seared in olive oil, garlic, and onion. Rolls waiting to rise.

Pork loins, taters, and 'kraut ready for a bake !
I put to bake in the oven at 350 degrees for about 75 minutes. Rolls were also put in with pork.

Out of the oven and looking good ! Smells even better.

Grub ready to be devoured.

One of my favorites, pork loin bisquit with sauerkraut.
Lastly, my daughter made Halloween cupcakes

As you can see, it was a wonderfull meal, enjoyed by all.