sixshot
Buckeye
I cooked up some of the grouse today in the dutch oven, boned out some breast meat, the other will go into a "Sixshot" mulligan. I had to use one of my bigger ovens, all the others have legs on the bottom for outdoor cooking, this one is flat on the bottom like Callshot.
I melt some butter in a hot dutch oven, then mix some garlic powder, salt, pepper, Accent & Johnny's seasoning with some flour, then brown it, then slow cook, chicken doesn't like to be hurried.
Fixed a big pile of fried taters, this are right out of the ground as all the local farmers are digging now. Add a little oil, a wedge of butter, get it hot then add taters, salt pepper, Johnny's, a little garlic powder & some onion, yippee! Fried taters in a cast iron skillet is hard to beat.
Last is a few bottles of elk & moose that I canned this last week. I trim the meat, brown it with no seasoning then put it in hot pint bottles with a couple of wedges of onion, some beef bullion & 1/2 teaspoon of salt. I pressure it for 75 minutes at 13 pounds. When you're hunting & the grandkids get whinning they're hungry, just whip out of a bottle of elk or moose & jump back. Even the tough cuts are fall apart tender!
Dick
I melt some butter in a hot dutch oven, then mix some garlic powder, salt, pepper, Accent & Johnny's seasoning with some flour, then brown it, then slow cook, chicken doesn't like to be hurried.
Fixed a big pile of fried taters, this are right out of the ground as all the local farmers are digging now. Add a little oil, a wedge of butter, get it hot then add taters, salt pepper, Johnny's, a little garlic powder & some onion, yippee! Fried taters in a cast iron skillet is hard to beat.
Last is a few bottles of elk & moose that I canned this last week. I trim the meat, brown it with no seasoning then put it in hot pint bottles with a couple of wedges of onion, some beef bullion & 1/2 teaspoon of salt. I pressure it for 75 minutes at 13 pounds. When you're hunting & the grandkids get whinning they're hungry, just whip out of a bottle of elk or moose & jump back. Even the tough cuts are fall apart tender!
Dick
