"Butter Job" on SP-101

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gobe

Bearcat
Joined
Nov 24, 2007
Messages
94
Location
Eastern MO
Many moons ago somebody posted some pictures of an SP-101 that had a "Butter Job" done to it. I can't seem to find it, but am very interested in the 'How's' to do it (for a non-gunsmith). Or, is it recommended that a 'smith' do it?

I've got a 101 in .357 Mag with a spur hammer that I am seriously considering having 'bobbed' to a spurless and would like to smooth the whole the whole thing out while I'm at it. I sometimes use it for CC, especially in Winter when it's easier to carry concealed and has more punch than my 'always carry' S&W 442 J-frame. (Sorry guys ... I had it a long time before the LCR came out.) Recommendations/suggestions?
 

gobe

Bearcat
Joined
Nov 24, 2007
Messages
94
Location
Eastern MO
The guy that wrote the article and posted the pictures will recognize it because that's what he called it. I'd never heard the term before that either. It's descriptive though, if you ever saw a stick of butter that's been out at room temperature for a while ... all the edges get rounded and smooth.
 

BlkHawk73

Hunter
Joined
Dec 30, 1999
Messages
4,460
Location
Maine
Ohhhh ok, I was thinking action feel not the smoothing of the edges. Me bad. :lol:
 

Allen207

Single-Sixer
Joined
Sep 7, 2009
Messages
130
Location
New mexico
The term I have heard in the custom gun world is "melted". Basically removing all sharp edges. You see it in custom carry 1911 packages fairly often.
 

gobe

Bearcat
Joined
Nov 24, 2007
Messages
94
Location
Eastern MO
Thx for the try Cholo, but you're talking about internal clean-up and I'm looking for the external smoothing like Allen 207 mentioned. "Melting" is a very discriptive word for what I'm looking for. Whoever posted it had pictures of the 101 after the smoothing process. There wasn't a sharp edge on it. It did look "melted". Not only was it pretty, but I couldn't see where it could possibly catch on anything. Really smooth.
 
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