Bottom round roast in the 'Dutch'

[Jeff Hoover]

Here's tonights dinner. Seared bottom round roast with string beans, taters, onion, and corn. Also had a batch of 'sixshot' rolls. Topped it off with a litle Edy's mint chocolate chip ice cream. Everyone's happy !

Here's the roast, just out of the oven.

Rolls out of the oven.

Plate ready to go !

So simple to make, and yet so soul warming !

 

[Wyandot Jim]

Jeff,
Looks and smells outstanding. :lol:
Your pictures are just great. Our POS camera will not take close ups even on micro/macro what ever the hell it is Well it could be operator error
Take care,
Jim

 

[Swampbilly]

Nothing like fresh baked bread....



MD

 

[yankee7809]

Jeff, my wife wants your rolls recipe. Care to share?

 

[powder smoke]

You guys are killing me with this dutch oven cuisine. Got get one and give it a try. Nice lookin pot roast there can almost taste it ps

 

[Jeff Hoover]

Yankee, my recipe is nothing more than sixshots recipe in SIXSHOTS DUTCH OVEN COOKING on page 3 of gallery. The only difference is I roll into balls the size of golf balls, or eggs, then bake.

Here's some rolls I recently baked, before the oven.

After a nice bake !
It really is simple !

 

[yankee7809]

Thank you, sir!

 

[sixshot]

Sure looks yummy, I can see it won't be a weight watchers convention when you get here! :wink:

Dick

 

[Stoots]

I have GOT to get some enamel cast iron.

Jeff, is that enamel durable? Is it enamel on the inside (white part)?

All my stuff is regular black seasoned, but I'm itchin' to get some!

 

[Jeff Hoover]

Stoots, it is enameled. Pretty durable. Mine is cooks brand.

Dick, on the contrary, we'll watch our weight go up and up and up..........

 

[oldthings]

another fine looking dinner