Bottom round roast in the 'Dutch'

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Jeff Hoover

Blackhawk
Joined
Feb 25, 2009
Messages
919
Here's tonights dinner. Seared bottom round roast with string beans, taters, onion, and corn. Also had a batch of 'sixshot' rolls. Topped it off with a litle Edy's mint chocolate chip ice cream. Everyone's happy ! :D

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Here's the roast, just out of the oven.

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Rolls out of the oven.

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Plate ready to go !

So simple to make, and yet so soul warming ! :D
 

Wyandot Jim

Hawkeye
Joined
Sep 1, 2003
Messages
5,040
Jeff,
Looks and smells outstanding. :lol:
Your pictures are just great. Our POS camera will not take close ups even on micro/macro what ever the hell it is :( Well it could be operator error
Take care,
Jim
 

powder smoke

Hawkeye
Joined
Aug 16, 2005
Messages
6,103
You guys are killing me with this dutch oven cuisine. Got get one and give it a try. Nice lookin pot roast there can almost taste it :) ps
 

Jeff Hoover

Blackhawk
Joined
Feb 25, 2009
Messages
919
Yankee, my recipe is nothing more than sixshots recipe in SIXSHOTS DUTCH OVEN COOKING on page 3 of gallery. The only difference is I roll into balls the size of golf balls, or eggs, then bake.

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Here's some rolls I recently baked, before the oven.

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After a nice bake ! :D :D :D
It really is simple !
 

sixshot

Buckeye
Joined
Aug 20, 2006
Messages
1,829
Sure looks yummy, I can see it won't be a weight watchers convention when you get here! :wink:

Dick
 

Stoots

Buckeye
Joined
May 27, 2002
Messages
1,465
I have GOT to get some enamel cast iron.

Jeff, is that enamel durable? Is it enamel on the inside (white part)?

All my stuff is regular black seasoned, but I'm itchin' to get some!
 

Jeff Hoover

Blackhawk
Joined
Feb 25, 2009
Messages
919
Stoots, it is enameled. Pretty durable. Mine is cooks brand.

Dick, on the contrary, we'll watch our weight go up and up and up.......... :D :D :D
 
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