Been seeing pork belly in grocery stores...

What do you do with this? How to cook it, what do you have it with, etc., etc. I know it is basically bacon not smoked or sliced, but the offerings are usually 3-4 lb packages. Curious on how to prepare.

I don't know the answer to your question, but I had pork belly for the first time a couple of months ago and was shocked at how good it was.
 
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