Jeff Hoover
Blackhawk
- Joined
- Feb 25, 2009
- Messages
- 919
Here's a different twist on the plain Mac-n-cheese. I took different ideas from other forum members, and came up with this. First, I was just going to add some ground beef, for a little more sustance. Then I liked the idea of tomatoe sauce, also. So I did both, and came up with this. It taste just like Beef-a-roni. And it's just as easy to make as the Mac-n-cheese.
First I added some oil to my #12 dutch, and browned 1 1/2 lbs. of hamburg, with 1/2 onion. Next, I added 3 Tbl of butter, and 2 1//2 cups of uncooked macaroni. Mix well, so macaroni is well covered in butter/grease. Add 3 cups of milk, and one 12 oz. can of tomatoe sauce. Season with garlic powder, salt and pepper to taste. Add 1 8 oz. bag of shredded cheddar cheese, and mix well. Now Bake at 325 degrees for 75 minutes, covered. Uncover last 15 minutes, to brown. That's it !
Beef-a-roni just out of oven.
Plate of grub ready to be eaten !
First I added some oil to my #12 dutch, and browned 1 1/2 lbs. of hamburg, with 1/2 onion. Next, I added 3 Tbl of butter, and 2 1//2 cups of uncooked macaroni. Mix well, so macaroni is well covered in butter/grease. Add 3 cups of milk, and one 12 oz. can of tomatoe sauce. Season with garlic powder, salt and pepper to taste. Add 1 8 oz. bag of shredded cheddar cheese, and mix well. Now Bake at 325 degrees for 75 minutes, covered. Uncover last 15 minutes, to brown. That's it !
Beef-a-roni just out of oven.
Plate of grub ready to be eaten !