Recent content by The Happy Kaboomer

Butt Ugly. I'll stay with wood and laminate.

I process my own. I made a cooler out of an old Coke upright vending machine. I have my own electric cuber and grinder. I usually hang the hams/shoulders/backstraps for several days to drain. The ribs go in the gut bucket. The tenderloins get eaten right away. I don't use processors for 2...

NO PROCESSOR here will allow an unskinned deer in their CLEAN walk-in coolers.........You'd get laughed outta town.

2 Bks in freezer............8 more weeks of season to go. Passed on a lot small bks. Will probably hammer does in Dec.

A 3 in group won't kill a squirrel or snake. I'll pass.

Waste of time...........

Go handle and shoot a FA mdl 83 or 97...........You'll change your tune quickly.

I tried other Ruger grips on my Wranglers......Grip to frame fit sucked. How about you above posting the bottoms of your Wranglers with replacement grips for view. Thanks

I make my own. I have 30 or so molds and 1 1/2 tons of WW's on hand.

30sc=ppphhhffftt!

51 years........Started casting and loading at the same time. Was 18.

5 bucks and 2 does here in southern SC.

48 years. Started with 9mm in 1972.

7.5 grs of Unique behind my 250 gr SWC cast bullet.

Won't be around long like the Glock 45 Gap ot the 9mm feral rimmed or the 5mm Remington.........It is a useless waste of time.