Recent content by OM41

With me it was a bulge like the OP stated, loading plated bullets, it wasn't many but at least one would not chamber, all were put thru a Lee FCD, all chambered and fired.

Use a Lee factory crimp die

Go over to the the Buck threads at blade forums, there are many collector members and one of the Buck family members sometimes posts there. The odds are high someone will know about your knives. https://www.bladeforums.com/forums/buck-knives.701/

I have a 110 that's cleaned several elk, antelope, steelhead, dozens of deer, and no telling what else. It's a older knife when Buck still used 440C steel. One morning that knife was used to gut and split the brisket on two antlerless elk and it would still shave my arm...

If I am dressed there is a 3 blade stockman in my pocket and has been since I was about 12 or younger. Now that I am older and have survived an attack by a Pitt Bull there is also a light longer blade, easy open clip-on always with me too

PRK Peoples Republic of Kaliforistan

https://www.nortonabrasives.com/en-us/sharpening-stones

I like Gale McMillian's method.

If it's 6 or 7 cents a round online now, the odds are good it will be that price in stores before long.

Clean the gas port real good, see if that doesn't help

It woulda had to have been handed over the counter, whatever that cost, plus tax..

Wal-Mart yesterday had 500 Remington Golden 22LR, $43. A quick search online shows ample 22LR under .08 and many under .07

Here ya go, depending on the local FFL fee about $700 out the door https://www.kygunco.com/product/ruger-5719-sp101-357-mag38spl-3-116-stainless?utm_source=gun.deals&utm_medium=Product%20Feed&avad=211021_d2a0d1145

you might find this interesting. http://www.ballisticsbytheinch.com/

IIRC the steel was 440C In 1969 I bought a Puma Bowie for my Dad as a gift, he used it on many deer and elk