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PostPosted: Sun Aug 25, 2019 12:59 pm 
Hunter
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Joined: Mon Mar 18, 2002 2:01 am
Posts: 4164
Location: Idaho
Tabasco! Smoked Chipotle !

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Last edited by don44 on Sun Aug 25, 2019 4:02 pm, edited 1 time in total.

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PostPosted: Sun Aug 25, 2019 2:07 pm 
Hunter

Joined: Thu Oct 22, 2009 2:57 pm
Posts: 2378
Location: Eastern Washington
Tabasco sucks! All heat and NO FLAVOR!

Texas Pete for heat and flavor on NORMAL food (bleu cheese dressing, gravies, soups, dips, etc.) Colulu for tacos and burritos and El Yucateca or Marie Sharp's for spiciness!

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PostPosted: Sun Aug 25, 2019 2:30 pm 
Hunter

Joined: Sun Aug 03, 2003 1:01 am
Posts: 4015
Location: Valley Forge, Pa
Tabasco or none!

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PostPosted: Sun Aug 25, 2019 2:50 pm 
Blackhawk

Joined: Sat Dec 01, 2007 4:35 pm
Posts: 925
Location: Texas
Cholula


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PostPosted: Sun Aug 25, 2019 2:54 pm 
Blackhawk

Joined: Sat Dec 01, 2007 4:35 pm
Posts: 925
Location: Texas
Jeepnik wrote:
magnum711 wrote:
If I could only have one, Chipotle Tabasco (I wish they put that in the big bottle). But, I bet we have 4-5 different kinds in the frig.


Does Chipolte have Tabasco on the label? My understanding is that the family that makes it owns the rights to Tabasco. So unless they make it for Chipolte (by the way with their problems with contamination the last few years I won't go near the place) The folks owning Tabasco Sauce would likely raise hell.


Chipotle Tabasco has no relationship to the restaurant by that name, AFAIK.

“chipotle” peppers are smoked peppers. The restaurant just appropriated the Mexican word as the name of their restaurant chain.


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PostPosted: Sun Aug 25, 2019 3:16 pm 
Hawkeye
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Joined: Fri Dec 16, 2005 2:01 am
Posts: 6538
Location: On the beach and in the hills
arfmel wrote:
Jeepnik wrote:
magnum711 wrote:
If I could only have one, Chipotle Tabasco (I wish they put that in the big bottle). But, I bet we have 4-5 different kinds in the frig.


Does Chipolte have Tabasco on the label? My understanding is that the family that makes it owns the rights to Tabasco. So unless they make it for Chipolte (by the way with their problems with contamination the last few years I won't go near the place) The folks owning Tabasco Sauce would likely raise hell.


Chipotle Tabasco has no relationship to the restaurant by that name, AFAIK.

“chipotle” peppers are smoked peppers. The restaurant just appropriated the Mexican word as the name of their restaurant chain.


Got it, thanks.

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PostPosted: Sun Aug 25, 2019 3:40 pm 
Buckeye
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Joined: Fri Aug 07, 2009 9:30 am
Posts: 1359
Location: FL
I like most but I purchase by the gallon Gator Hammock Lethal Gator, Suicide Gator.
My next is El Yucateco Chile habanero sauce and the xxxtra hot sauce.
I grow my own jalapenos, habanero, ghost peppers and Trinidad scorpion peppers.

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PostPosted: Sun Aug 25, 2019 3:43 pm 
Buckeye

Joined: Fri Jan 16, 2009 3:32 pm
Posts: 1643
Location: SE Michigan
+1 for Crystal. I used Franks until I read in my Commander's Palace Cookbook that Crystal was a favorite of Dickie Brennan of New Orleans restaurant royalty. I figure he ought to know. I found I like it. It's thinner than Tabasco and Franks and distributes better, fewer "hot spots".

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PostPosted: Sun Aug 25, 2019 3:44 pm 
Single-Sixer

Joined: Sat Dec 16, 2017 8:49 pm
Posts: 116
I lived in Thailand, visited the town Of Sriracha on occasion. For rice based meals there is nothing better. For my hash browns I’ll take Tabasco every time. The Franks wing sauce makes a great chicken dip.


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PostPosted: Sun Aug 25, 2019 4:59 pm 
Buckeye
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Joined: Sun Jul 19, 2015 4:04 pm
Posts: 1804
Location: Texas
Chipotle Tabasco.......most everything else is nothing but so hot ya can't taste the food......or (to me) it tastes like vinegar...... :idea:

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PostPosted: Sun Aug 25, 2019 5:22 pm 
Hawkeye
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Joined: Tue Dec 20, 2005 2:01 am
Posts: 5951
Location: Sierra foothills, Ca. U.S.A.
Durkee's Red Hot for chicken wings, Crystal for pizza, Tapitio for burritos, eggs and potatoes, homemade salsa verde and salsa roja for all things Mexican, pico de gallo for tortilla chips and salads.

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PostPosted: Sun Aug 25, 2019 5:55 pm 
Blackhawk

Joined: Thu Jul 05, 2012 5:40 pm
Posts: 744
Location: Ohio
I don't use much of it, but I like the Gator Hammock - Gator Sauce. Spicy, but not too hot.


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PostPosted: Sun Aug 25, 2019 6:12 pm 
Blackhawk

Joined: Sun Mar 22, 2009 8:24 pm
Posts: 511
Location: Lakeland, Florida
Frank's, although Crystal is a close second for me.

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PostPosted: Sun Aug 25, 2019 6:21 pm 
Hunter
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Joined: Mon Oct 15, 2001 1:01 am
Posts: 3115
Location: ND
Back when I was a kid maybe I could tast tabasco. These days I have 5 in the fridge I'm working on: Scorpion pepper from the tropical pepper co, Off the deck with purple Thai pepper, Widow no survivor sauce, Da Bomb final solution Habenero sauce,and crazy Jerry's mustard gas not mustard.
I love all things spicy! I just popped open a new sauce Da Bomb ghost pepper sauce too. Although I love heat flavor is a must too. Blair's line of sauces for instance are extreme heat but no flavor. Mostly the extreme sauces are actually classified extracts as they are far hotter and concentrated than the peppers themselves. Yum!


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PostPosted: Sun Aug 25, 2019 6:28 pm 
Hunter

Joined: Tue Aug 28, 2007 1:01 am
Posts: 3632
Location: Jacksonville, Maryland
I like Franks redhot. Don’t mistake the xtra hot with the regular.


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