contender
Ruger Guru
When I'm skinning,, I always cut more towards the meat,, as I don't like to cut any skin/fur. I use a Havalon knife,, which is a surgical blade knife. It takes VERY little pressure to cut stuff. So, when I'm skinning,, & pulling the fur away,, I'll often get cuts in the meat a bit. But, that way,, no fur, dirt, or other potential bacterial material can get on my meat. Besides,, that meat is gonna get cut for ground meat anyway usually.
But I get it,, it looks like he lost a knife fight. Death by 1000 cuts,,,,,,,!
But I get it,, it looks like he lost a knife fight. Death by 1000 cuts,,,,,,,!